Job Description
Description:
Des Moines Renaissance Savery Hotel , managed by StepStone Hospitality , is seeking an experienced and dynamic Bar Manager to lead our culinary and service operations. This role is directly responsible for the oversight, performance, and profitability of our restaurant and operations.
· Manage daily operations of the food and beverage department, including restaurants, bars, room service, and catering (if applicable).
· Hire, train, and supervise front-of-house staff, including servers, bartenders, and hosts.
· Collaborate with chefs and kitchen leadership to maintain menu quality and consistency.
· Ensure exceptional guest service standards are met or exceeded.
· Monitor inventory levels and place orders for food, beverages, and supplies as needed.
· Create and manage budgets, control costs, and analyze financial reports to maximize profitability.
· Enforce health, safety, and sanitation regulations.
· Develop promotional strategies and events to increase sales and customer engagement.
· Handle guest concerns or complaints with professionalism and care.
· Maintain a clean, organized, and welcoming dining environment.
· Increase the level of guest satisfaction by delivering an exceptional product through employee development.
- Ability to accurately use various office and accounting software.
Requirements:· Minimum lifting of 50 pounds.
· Pushing, bending, stooping, upward reaching, and manual dexterity.
· Hearing, writing, typing.
· Minimum pulling of 50 pounds.
- Other duties may be assigned.
Stepstone Hospitality and the Renaissance Des Moines Savery Hotel are Equal Opportunity Employers - EOE/M/F/D/V
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